This time I added raisins and walnuts to my French bread. I removed the grease. Walnuts are rich in trace elements and nutrients needed by the human body. The elderly and children can eat more. They are healthier. Come and do it with me.
Medium species. Refrigerated fermentation. This new method allows you to bake French bread with rich flavor. It takes 45 hours from the beginning to the end (assuming you have made the Chinese dough in advance). Chinese dough can give the final ... ...
Why do so many people like chocolate bagels? Because the taste of bagels is really super. The surface layer is a bit q-shaped. The middle solid layer is soft bread. With some chocolate embellishment, the more you chew, the more fragrant it is. T... ...
I'm tired of eating rice and stir fry every day. There are a lot of grains in my family. Wheat flour, corn flour, all kinds of bread flour, cake flour, as well as dazzling glutinous rice flour, sticky rice flour, buckwheat flour, etc. I use the ... ...
Although you don't need to knead the dough to produce the film, it's very soft and full of wheat flavor. With butter. The skin and bottom are very crisp. The taste is very good
There's a kind of bread that makes people feel like they're growing. We used to say that there would be bread, there would be milk. Now milk is everywhere. Delicious bread is not necessarily what people want. When I was a child, there was a bake... ...
Today's mother's birthday. I can't buy a birthday cake. I specially made a hand torn bread as a special birthday cake . Both the taste and the effect are very good. Mom's comment - this cake is much better than what I bought. Sister comments - s... ...
My good friend once told me. If only she could be my neighbor. I think she was sincere. Ha ha ~ last night's custard sauce was just for this little bread. She got up at five o'clock and tossed. It was just right at eight o'clock.